Videos
Videos
Dilmah’s 47th School of Tea showed its global participants, From experiencing how traditional real tea is made with an immersive lesson in the cold mountains, to revolutionizing what tea can really do when cooked, paired, tasted, shaken and transformed... live and explicit. 7th -11th February 2017 marks the journey of how 140 hospitality professionals, tea aficionados and consumers returned to real tea, in all its epic glory. * Dilmah School of Tea is an accredited institution by the World Association of Chefs’ Societies (WACS) - a network of over 10 million professional chefs worldwide.
We enjoyed welcoming you to Sri Lanka and having you in the home of Dilmah! We hope you had a truly enriching experience not only learning about tea, but also exploring all the wonderful characteristics of our island. It has been an absolute pleasure to meet each and every one of you, and trust you have all returned safely.
The School of Tea participants were taken on a train ride followed by a walk through the estates and a trip to Dilmah’s Park Estate Green Tea Factory where they were given a taste of freshly produced green tea.
The School of Tea participants visit Dunkeld Estate where they were taken through the process of manufacturing, explored the estate and were able to see the work done by the MJF Charitable Foundation to help uplift the lives of the estate workers and their children.
To our newly tea inspired Dilmah School of Tea alumni. Thank you for visiting us, and for embracing our love for tea so enthusiastically. We enjoyed meeting you and were honoured to share our passion for tea.
Learn about terroir mapping, sensory evaluation, and of course the multitude of uses tea contains. Add a new page to your culinary book and invent your own recipes!
There is an amazing story behind your cup of tea. Every subtle characteristic crafted purely by nature, natural goodness. Learn about the story of tea – from the nursery to the cup.
The Dilmah School of Tea seeks to inspire passion in tea through knowledge of the artisanal aspects of tea amongst hospitality professionals, tea aficionados and consumers. The emphasis is on the importance of Real Tea and the versatility of this natural herb in Tea Gastronomy, food pairing and Tea Mixology.
The Dilmah School of Tea seeks to inspire passion in tea through knowledge of the artisanal aspects of tea amongst hospitality professionals, tea aficionados and consumers. The emphasis is on the importance of Real Tea and the versatility of this natural herb in Tea Gastronomy, food pairing and Tea Mixology.
