Tea Inspired Conversations Over a Cuppa

Over a Cuppa with Zach Newton

Have a cuppa with Zach Newton and step into the world of Dilmah Mixology

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Over a Cuppa with Sophie Woodman

What makes you get out of bed in the morning? Listen and find out if you have the passion to sustain a career in any industry, in this episode Over a Cuppa

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Over a Cuppa with Samuel Angelico

Enjoy the sun and the sand with the Natural Procurement Manager for F&B at the Accor Hotels - Samuel Angelico, in this episode Over a Cuppa

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Over a Cuppa with Rocky Dunnam

In this episode of Over a Cuppa Tea Radio sits with the Executive Chef of the EGB Culinary Centre in USA, Rocky Dunnam

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Over a Cuppa with Nick Walsh

F&B Director of Ayers Rock Resort, Australia: Nick Walsh in an engaging conversation Over a Cuppa with Tea Radio

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Over a Cuppa with Jon Saunders

A sneak peek into the life of Jon Saunders, the GM - Supply Chain of Minor DKL, Australia 

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Over a Cuppa with Jon Holsworth

Join us for a cheery chat with Jon Holsworth Over a Cuppa at the Dilmah School of Tea

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Over a Cuppa with Jae Bautista

The newest personality to sit with us Over a Cuppa is Jae Bautista of Hilton Maila 

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Over a Cuppa with Gissur Gudmundsson

Tea Radio catches up with the Past President of the World Association of World Chefs Gissur Gudmundsson in this Chat Over a Cuppa 

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Over a Cuppa with Fiona Mann

Fiona Mann the winner of the Dilmah Always Teatime competition 2017 sits down for a Chat Over a Cuppa 

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Over a Cuppa with Dwayne Hancock

In this episode of Chat Over a Cuppa, Dwayne Hancock tells us how he realised Dilmah is not only about selling tea, but about buying into a vision of making the world a better place

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Over a Cuppa with Don Surendra

A short Chat Over a Cuppa with Don Surendra at the 68th Dilmah School of Tea 

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Over a Cuppa with Christophe Megel

A renowned Bocuse d'Or Chef Christophe Megel’s passion lies in being happy and sharing his success with others

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Over a Cuppa with Andrew Towns

Listen to this segment of Chat Over a Cuppa with Andrew Towns of Protea Hotel in South Africa, who tells us what you need the most when joining the F&B industry 

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Over a Cuppa with Alice Kwek

Alice Kwek; Assistant Director of Procurement of the Millennium & Copthorne Group in Singapore gushes about her love for spicy food in this Chat Over a Cuppa 

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Over a Cuppa with Aldert Van Zyl

With 20 years of F&B experience under his belt, Aldert Van Zyl sits down with us in this Chat Over a Cuppa 

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Over a Cuppa with Akith Fong

Akith Fong from down under tell us why mutual respect is key when in the F&B industry in this Chat Over a Cuppa

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Over a Cuppa with Adel Jabran

Adel Jabran; GM of the Aloft Riyadh Hotel encourages the younger generation to join the F&B Industry in this Chat Over a Cuppa

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Gregory Powell’s Experience At The 70th School Of Tea

An avid enthusiast of all things wood apple and Latino music, Gregory Powell works at the elegant 5-star Gulf Hotel in Bahrain. Enjoying his time at the 70th Dilmah School of Tea, Greg comments that the knowledge sharing was exemplary, and the proceedings were carried out without a hitch.

Tune in to listen to Greg’s side of the story.

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Inspiration Through The Mjf Charitable Foundation: Daniel Franco

t-Radio teams up with Spanish Sous Chef, Daniel Franco, based at the Ritz Carlton in Koh Samui, Thailand. Daniel speaks admirably of the work the MJF Charitable Foundation carries out. 

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Tea Thoughts From Down Under: Mark Blong

In this edition of VIP Chat over a Cuppa, we sit with Mark Blong from the sunshine coast of Australia.  Mark, a café owner and the Head of Culinary Operations at two hotels in Darling Harbor, holds a particular favoritism for the Rose with French Vanilla Tea.

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Business Mogulis and Tea: Jane Milton

Originally from Scotland but now based in England, Jane Milton is our newest guest on VIP Chat Over a Cuppa. As the 1st person to be certified a Tea Sommelier by the Tea Association of Canada, and brains behind a food & drink manufacturing consultancy operating in England and overseas, Jane was introduced to Dilmah in 2013 in the form of a partnership between Tea and Cake.

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Robert Schinkel Reminisces About His First Tea Inspiration

Follow Robert Schinkel, mixologist extraordinaire, as he takes you on a journey to Sri Lanka’s tea country waking up with the sun. He chats about Tea being the most social drink, bringing people together and its association to strong memories.

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