Tea Education at Dilmah School of Tea

55th Batch of Students

Dilmah Founder Merrill J. Fernando welcoming the participants

Tool kit for every participant with along with the Dilmah School of tea workbook

Participants getting ready to learn all about tea

Dilhan C. Fernando – Director of Dilmah School of Tea conducting brewing lessons

Participants using the professional brewing set

Learning about ‘Terroir in tea’ - Tasting the Dilmah Watte te

Sushi with Sencha paired with extra special / Steamed fish paired with Green Salad with Green tea with Jasmine flowers / Greek Horiatiki Salad paired with Pure Peppermint

Thai Green Curry paired with Rose with French Vanilla/ Szechuan Chicken paired with Earl Grey/ Pecking duck paired with Brilliant Breakfast

Apple pie paired with Pure Chamomile / Chocolate cake with Moroccan mint/ Crème Brulee with Italian Almond / Cookies & Cream ice cream paired with Single Estate Darjeeling

Participants experiencing tea paired with food served as their working lunch

Tea & Mixology by Robert Schinkel

Andi Yoga – Winner 3rd Mixology Playoff Indonesia

Andi Yoga preparing his award winning drink

Tea & Mixology practical session

A tea inspired drink prepared by the participants

Dilmah founder handing over the certificates of participation

Participants brewing their own cup of tea