Dilmah School of Tea 2018 January session was held from 29th January to 2nd February 2018 in Sri Lanka
Curriculum
- The Story Behind Your Cup of Tea
Tea is a noble herb and requires a master’s touch to bring out its special qualities. The story of a life devoted to tea.
- History of Tea & Tea Culture
The heritage of this remarkable herb and its 5,000 year history.
- Ethics In Tea
Authenticity, quality and real tea can impact the lives of millions of tea industry workers in developing countries and on their Environment.
- The Manufacture & Cultivation of Tea
Real tea is made by a traditional method, and starts with two handpicked leaves and a bud.
- Food Matching With Tea
Tea gastronomy and the harmony of tea with cakes, pastries and savoury food.
- Tea & Health
Tea offers protective benefits against every chronic disease and is truly nature’s healing herb. Learn about the science behind the health benefits in tea.
- Discovering Taste & Sensory Evaluation
The aspect of terroir in tea offers tea aficionados an array of hues, aromas, flavours and textures in tea.
- How To Brew The Perfect Cup of Tea
Real tea, produced with expertise and love, requires care in brewing to produce a truly extraordinary tea experience.
- Tea Mixology
A tea for every mood and occasion; t-cocktails, t-mocktails, the art of making beverages with tea.
- Profiling The Teas
Presenting tea with expertise to enhance the appreciation of tea on the eye, nose & on the palate.
- Advanced Sensory Evaluation
Training the senses of sight, smell and taste and incorporating textures for better appreciation of tea.
- Terroir Mapping
Exploring the influence of terroir on the various nuances of tea.
- Tea & Cheese
Tea can help mellow the sharpness of cheese or bring out more flavors in cheese.
- Train The Trainer
Knowledge in tea paired up with the creativity of the participants to demonstrate their take on tea.
