A complete training course on Tea by Dilmah School of Tea to be held in Sri Lanka in January 2018
Dilmah School of Tea 2018 January session was held from 29
th January to 2 nd February 2018 in Sri Lanka Curriculum
The Story Behind Your Cup of Tea Tea is a noble herb and requires a master’s touch to bring out its special qualities. The story of a life devoted to tea.
History of Tea & Tea Culture The heritage of this remarkable herb and its 5,000 year history.
Ethics In Tea Authenticity, quality and real tea can impact the lives of millions of tea industry workers in developing countries and on their Environment.
The Manufacture & Cultivation of Tea Real tea is made by a traditional method, and starts with two handpicked leaves and a bud.
Food Matching With Tea Tea gastronomy and the harmony of tea with cakes, pastries and savoury food.
Tea & Health Tea offers protective benefits against every chronic disease and is truly nature’s healing herb. Learn about the science behind the health benefits in tea.
Discovering Taste & Sensory Evaluation The aspect of terroir in tea offers tea aficionados an array of hues, aromas, flavours and textures in tea.
How To Brew The Perfect Cup of Tea Real tea, produced with expertise and love, requires care in brewing to produce a truly extraordinary tea experience.
Tea Mixology A tea for every mood and occasion; t-cocktails, t-mocktails, the art of making beverages with tea.
Profiling The Teas Presenting tea with expertise to enhance the appreciation of tea on the eye, nose & on the palate.
Advanced Sensory Evaluation Training the senses of sight, smell and taste and incorporating textures for better appreciation of tea.
Terroir Mapping Exploring the influence of terroir on the various nuances of tea.
Tea & Cheese Tea can help mellow the sharpness of cheese or bring out more flavors in cheese.
Train The Trainer Knowledge in tea paired up with the creativity of the participants to demonstrate their take on tea.
Advanced Tea Inspiration Certificate Course 2018 Sri Lanka
th Session of School of Tea