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Dilmah School of Tea 2019 February session will be held from 6^th to 10^th of February 2019 in Sri Lanka

Curriculum

• The Story Behind Your Cup of Tea
  Tea is a noble herb and requires a master’s touch to bring out its special qualities. The story of a life devoted to tea.
• History of Tea & Tea Culture
  The heritage of this remarkable herb and its 5,000 year history.
• Ethics In Tea
  Authenticity, quality and real tea can impact the lives of millions of tea industry workers in developing countries and on their Environment.
• The Manufacture & Cultivation of Tea
  Real tea is made by a traditional method, and starts with two handpicked leaves and a bud.
• Food Matching With Tea
  Tea gastronomy and the harmony of tea with cakes, pastries and savoury food.
• Tea & Health
  Tea offers protective benefits against every chronic disease and is truly nature’s healing herb. Learn about the science behind the health benefits in tea.
• Discovering Taste & Sensory Evaluation
  The aspect of terroir in tea offers tea aficionados an array of hues, aromas, flavours and textures in tea.
• How To Brew The Perfect Cup of Tea
  Real tea, produced with expertise and love, requires care in brewing to produce a truly extraordinary tea experience.
• Tea Mixology
  A tea for every mood and occasion; t-cocktails, t-mocktails, the art of making beverages with tea.
• Profiling The Teas
  Presenting tea with expertise to enhance the appreciation of tea on the eye, nose & on the palate.
• Advanced Sensory Evaluation
  Training the senses of sight, smell and taste and incorporating textures for better appreciation of tea.
• Terroir Mapping
  Exploring the influence of terroir on the various nuances of tea.
• Tea & Cheese
  Tea can help mellow the sharpness of cheese or bring out more flavors in cheese.
• Train The Trainer
  Knowledge in tea paired up with the creativity of the participants to demonstrate their take on tea.