Tea Inspired Podcast
t-Radio had to opportunity to meet Edwin Soon, a recognized and qualified oenologist contributing wine editor to various magazines such as Wine and Dine, Harper’s Bazaar and the Malaysian ‘Star’.
t-Radio had the opportunity of speaking with the Education Director of the World Association of Chef’s Societies, John Clancy.
Dilhan C. Fernando recently had a candid chat with Head Chef Rishi Naleendra of Cheek by Jowl, the first Sri Lankan to win a Michelin star and his wife Manuela Toniolo, who manages the restaurant.
An avid enthusiast of all things wood apple and Latino music, Gregory Powell works at the elegant 5-star Gulf Hotel in Bahrain. Enjoying his time at the 70th Dilmah School of Tea, Greg comments that the knowledge sharing was exemplary, and the proceedings were carried out without a hitch.
Tune in to listen to Greg’s side of the story.
t-Radio teams up with Spanish Sous Chef, Daniel Franco, based at the Ritz Carlton in Koh Samui, Thailand. Daniel speaks admirably of the work the MJF Charitable Foundation carries out.
In this edition of VIP Chat over a Cuppa, we sit with Mark Blong from the sunshine coast of Australia. Mark, a café owner and the Head of Culinary Operations at two hotels in Darling Harbor, holds a particular favoritism for the Rose with French Vanilla Tea.
Join Tea Grower and Dilmah CEO, Dilhan C. Fernando, over a cuppa with Black Hat Chef - Bernd Uber as they discuss what it means to be a Cook and Chef in the 21st Century.
Listen to the melody born out of the combination of reputed instrumentalist, Ravibandu Vidyapathy’s favourite tea, and his favourite traditional drum.
Like the sounding of Magul Bera (Ceremonial Drums) to herald the auspicious start of an event, drinking a strong cup of tea energises the beginning of a great day.
Originally from Scotland but now based in England, Jane Milton is our newest guest on VIP Chat Over a Cuppa. As the 1st person to be certified a Tea Sommelier by the Tea Association of Canada, and brains behind a food & drink manufacturing consultancy operating in England and overseas, Jane was introduced to Dilmah in 2013 in the form of a partnership between Tea and Cake.
The author of Tea and Your Health sits down with us on today’s segment of VIP Chat Over a Cuppa. Dr. Amarakoon is a firm advocate that wellness is a compilation of physical and mental health along with a healthy diet.
Long time tea drinkers are more likely to reduce the risk of degenerative diseases. Tune in to find out why!
Follow Robert Schinkel, mixologist extraordinaire, as he takes you on a journey to Sri Lanka’s tea country waking up with the sun. He chats about Tea being the most social drink, bringing people together and its association to strong memories.
Tea, one of the oldest known drinks in human history, can be enjoyed as a pick-me-up or simply as a way to wind down after a hard day's work. With this in mind, we have dedicated June and July to Taste and Wellness.
Tea Gastronomy, Cooking with Tea: Peter Kuruvita
Paring your food with Tea: Edwin Soon
Tea and its Health benefits: Dr Tissa Amarakoon
Did you know that tea boosts immunity? Tea was first discovered as a medicine. Antioxidants in real tea, Camellia sinensis, help the human body to resist diseases. Whether it’s green tea, black tea, oolong tea or white tea, raise a cup of freshly brewed tea to strengthen your immune system. Words of advice on how tea can help, from Dr. Tissa Amarakoon and Dr. Anudini Liyanage.