TEA INSPIRED CONVERSATIONS
OVER A CUPPA

A Chat Over A Cuppa With Edwin Soon (Singapore)

A Chat Over A Cuppa With Edwin Soon (Singapore)

t-Radio had to opportunity to meet Edwin Soon, a recognized and qualified oenologist contributing wine editor to various magazines such as Wine and Dine, Harper’s Bazaar and the Malaysian ‘Star’.

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This program offers World Association of Chef’s Societies (WACS) recognized culinary education certification. WACS is a World Chef’s body consisting of 10 million chefs and the Dilmah School of Tea is the first and only WACS certified Tea School.

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